Session 6.Enhancing durum quality and healthiness
Chairs: Stefania Masci (University of Tuscia, Italy)
Craig Morris (USDA-ARS, USA)
Craig Morris (USDA-ARS, USA)
Oral presentations from abstracts
Chairs: Pasquale De Vita (CREA, Italy)
Brian Beres (Agrifood, Canada)
Brian Beres (Agrifood, Canada)
Oral presentations from abstracts
Chairs: Enrico Pè (Scuola Superiore Sant’Anna, Italy)
Barbara Steiner (University of Vienna, Austria)
Barbara Steiner (University of Vienna, Austria)
Session 5.
Durum wheat breeding to face climate change
Round table moderated by Filippo Bassi and Karim Ammar
Participants:
- Karim Ammar (CIMMYT, Mexico)
- Filippo Bassi (ICARDA, Morocco)
- Pasquale De Vita (CREA, Italy)
- Ron Knox (Agriculture Agri-Food, Canada)
- Conxita Royo (IRTA, Spain)
- Daria Scarano (ISEA, Italy)
Exploring G x E x M synergies to enhance durum wheat production
Brian Beres (Agriculture Agri-Food, Canada)
Durum wheat nitrogen management: From monitoring to application and more
José Luis Araus (University of Barcelona, Spain)
A decision support system for durum wheat management
Pierluigi Meriggi (Horta, Italy)
Session 4.
Managing a sustainable durum production for food security
Chairs: Agata Gadaleta (University of Bari, Italy) Scott Chapman (CSIRO, Australia)
