BARI - ITALY, 24 - 27 September 2025
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HOME
Program
Committees – To be confirmed
Invited Speakers
Scientific program
Abstract Submission
Carlotta Award
Posters
General Information
On-site Information – WORKING IN PROGRESS
Venue
Hotel Accommodation
Visa
Climate & Touristic Information
Registration
Sponsors & Patronages
Contacts
Past editions
FSTP I – Bologna / Italy 2008
FSTP II – Bologna-Milano / Italy 2015
FSTP III – Bologna / Italy 2018
FSTP IV – Bologna / Italy 2022
Photogallery
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Digestibility of processed durum wheat with increased resistant starch
21 Sep 2018
12:15
Download Document
Digestibility of processed durum wheat with increased resistant starch
Marina Corrado (Quadram Institute Bioscience, UK)
