1. AGRONOMY AND PHISYOLOGY OF YIELD POTENTIAL TO ENHANCE THE SUSTAINABILITY OF DURUM WHEAT
2. GENETIC RESOURCES IN TETRAPLOID WHEAT FOR A BETTER BRIDGE WITH BREAD WHEAT
3. IMPROVEMENT OF DURUM WHEAT PRODUCTION: PROGRESS AND CHALLENGES
4. QTLOME, CANDIDATE GENES AND EDITING OF THE DURUM WHEAT GENOME
5. BREEDING DURUM WHEAT UNDER CLIMATE CHANGE: PROGRESS AND CHALLENGES (SESSION DEDICATED TO GIAN TOMMASO SCARASCIA MUGNOZZA)
6. BREEDING FOR DISEASE RESISTANCE/TOLERANCE IN WHEAT
8. QUALITY AND FUNCTIONAL FOODS TRACEABILITY IN THE DURUM WHEAT CHAIN
